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Salted chocolate almond clusters su carta da forno

SALTED CHOCOLATE ALMOND CLUSTERS

by Eleonora Verdinelli in Recipes

These delicious chocolate covered almond clusters are an easy to prepare and healthy snack. One leads to another!

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  • Easy
  • 30 minutes
  • 10 clusters

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Salted chocolate almond clusters on baking paper

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INGREDIENTS

  • 100g dark chocolate
  • 1 teaspoon oil (coconut or olive)
  • 150gr of almonds
  • salt
  • optional: chopped hazelnuts
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PREPARATION

Step 1. Add the dark chocolate and coconut oil to a bowl and melt in a double boiler.

Step 2 . Add the almonds to the bowl with the dark chocolate and mix well until they are all coated.⁣

Step 3 . Coat a pan with baking paper and, with a spoon, form clusters the size of a spoon

Step 4 . Sprinkle lightly with salt and refrigerate for at least 30 minutes before devouring <3⁣

*note: Store in the fridge. You can add chopped hazelnuts instead of salt if you prefer, or go half and half

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Almonds with chocolate in a bowl

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