È una miscela croccante a base di avena, frutta secca e spesso un dolcificante. L’aspetto può ricordare quello dei muesli, ma ci sono delle differenze tra i due prodotti. La prima è che la granola è cotta in forno. La seconda è che prevede un ingrediente in grado di legare tutti gli altri, come il miele, lo sciroppo d’acero o l’olio. C’è poi una piccola variante nel modo d’uso, perché il muesli può essere gustato sia freddo che caldo, versato nel latte o in un porridge, mentre per la granola si consigliano preparazioni fredde.

To prepare the granola, oat flakes are used, to which dried fruit can be added to taste, including walnuts, almonds and hazelnuts to be coarsely chopped, as well as dehydrated fruit such as raisins, cranberries or apricots and seeds. Everything will be wrapped in oil, sweetener and cooked in the oven to toast it and increase its crunchiness.

Try our granola with milk or yogurt and fresh fruit: it will satisfy your sense of satiety for hours without weighing you down and will give you an energy boost to get the most out of your day!

The recommended dose is 40 grams.

Apparently they might seem the same thing, but muesli and granola are actually different in taste and preparation method. Muesli is a set of cereals, dried or dehydrated fruit and/or seeds, which is eaten plain, while granola is the most delicious evolution of the same ingredients. The granola is in fact more crunchy and delicious, a consequence of cooking the cereal component in the oven mixed with oil and a sweetener.