Chocolate Lover - Family Pack
- 100% organic
- No added sugar
- Dark chocolate and coconut
- High in fibre
- Expires June 17th 2023
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Description
Alright chocolate lovers, let me tell you about a little gem we like to call Chocolate Lover Granola. Imagine mixing the perfect balance of dark chocolate and cacao powder with a crunchy blend of hazelnuts, chia seeds, almond flakes and coconut. Sounds divine, right? Well, that's because it is!
We take pride in using only the best organic ingredients sourced from Italy to make our granola something truly special. It's perfect for those who like to eat healthy but don't want to sacrifice the indulgent taste of chocolate.
But what really sets this granola apart is the perfect mix of textures. The crunchiness comes from a delicious blend of hazelnuts, chia seeds, almond flakes and coconut mixed with puffed rice. It's seriously addictive!
So next time you're looking for a breakfast that will satisfy your sweet tooth while still being good for you, reach for a bag of our Chocolate Lover Granola. You won't be disappointed!
Ingredients
*Certified organic ingredients.
Contains gluten and nuts.
May contain soy, milk and other nuts.
Average Nutritional Values (per 100 g)
Energy kJ/kcal .................................... 2075/497
Fat ........................................................... 27 g
of which saturates ............................. 13 g
Carbohydrate ..................................... 47 g
of which sugars................................. 7 g
Fibre ..................................................... 9,1 g
Protein .................................................. 12 g
Salt ........................................................ 0,02 g
WHAT IS GRANOLA?
Granola is a crunchy mixture of oats, dried fruits and often a sweetener. We only use natural sweeteners in minimal amounts. The ingredients are mixed together and baked until crispy and golden brown. The appearance may resemble that of muesli, but there are differences between the two products. The first is that granola is baked in the oven. The second is that it involves an ingredient that can bind all the others, such as honey, maple syrup or oil. Granola is often eaten with yogurt or milk, used as a topping for fruit or ice cream, or consumed as a standalone snack. It is known for its crunchy texture, natural ingredients, and health benefits, though always pay attention to the ingredient list as some store-bought versions may contain high amounts of sugar and fat.
HOW IS GRANOLA MADE?
Our Granola is made by combining rolled oats, nuts, seeds, along with coconut oil. The mixture is then spread out on a baking sheet and baked in the oven until crunchy and golden brown.
HOW DO YOU EAT GRANOLA?
We recommend eating our Granola with your favourite yogurt or milk, as a topping for smoothie bowls, fruit, pancakes or consumed as a standalone snack.
HOW MUCH GRANOLA TO EAT FOR BREAKFAST?
The recommended dose is 40 grams.
WHAT IS THE DIFFERENCE BETWEEN GRANOLA AND MUESLI?
They might seem the same thing, but muesli and granola are actually different in taste and preparation method. Granola is a baked mixture of oats, nuts, seeds, and sweeteners. Muesli, on the other hand, is an unbaked mixture of raw oats, nuts, seeds, and dried fruits.