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Easy
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5 minutes
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Serves 1
The ideal savory breakfast: creamy avocado, lactose-free ricotta and a pinch of chilli This is worth getting up for!
INGREDIENTS: 
- 1 slice of sourdough bread
- 2 tablespoons of fresh ricotta (I bought the lactose-free one)
- half a ripe avocado
- pinch of salt, pepper and chilli
- 1 teaspoon of extra virgin olive oil
PREPARATION 
Step 1. Toast the sourdough bread
Step 2. Spread a thick layer of fresh ricotta
Step 3. Slice the avocado and arrange it on top of the toasted bread.
Step 4. Sprinkle with salt, pepper, chilli and olive oil.
