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BISCOFF OVERNIGHT OATS

  • Easy
  • 15 minutes
  • Serves 1

A simple breakfast, protein and very tasty. If you like Biscoff biscuits you will go crazy for this recipe

 

Glass with overnight oats biscoff with teaspoon

 

INGREDIENTS

FOR THE BASE:

  • 50gr of oats
  • 1/2 banana
  • 120ml oat milk
  • 1 teaspoon stevia (or honey/agave)
  • 2 tablespoons yogurt
  • optional: 2 tablespoons of vanilla vegetable proteins
FOR THE BISCOFF LAYER:
  • 20 gr of Biscoff (or substitute with your favorite nut butter)
  • 1 teaspoon coconut oil

PREPARATION

Step 1. In a bowl, add all ingredients and mix well.⁣⁣

Step 2 . Melt the Biscoff butter with the coconut oil in a bain-marie

Step 3 . Pour the base into a glass or your favorite bowl and then pour the Biscoff butter over the top until it covers the entire surface.

Step 4 . Refrigerate for at least 1 hour or leave overnight. ⁣⁣

Step 5 . Enjoy your meal!!!

Glass with biscoff overnight oats with teaspoon

Tags: Ricette

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