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BISCOTTI AL PISTACCHIO CON GOCCE DI CIOCCOLATO BIANCO

PISTACHIO COOKIES WITH WHITE CHOCOLATE DROPS

by Clementina Makula in Recipes

Soft biscuits with pistachios and white chocolate chips. Prepare them once and you will be enchanted.

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  • Easy
  • 20 minutes
  • Serves 5

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[#ingredients]

INGREDIENTS:

  • 100 g of almond flour
  • 2 tablespoons of 100% pistachio
  • 3 tablespoons of maple syrup
  • pinch of salt
  • Macadamia White Chocolate from Pana Organic

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[#method]

PREPARATION

Step 1. Preheat the oven to 180C

Step 2. In a bowl, add the almond flour, pistachio butter, maple syrup and a pinch of salt.

Step 3. Divide the dough into 5-7 balls, then flatten them with a flat surface on a baking sheet lined with parchment paper. You can add white chocolate chips or your favorite chocolate.

Step 4. Bake for 8-10 minutes, then let it cool completely.

Step 5. Enjoy your meal!

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