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Bicchiere con budino alla vaniglia, lamponi e granola Clemi's Market con due cucchiaini argento e un panno da cucina

VEGAN VANILLA PUDDING

by Eleonora Verdinelli in Recipes

A new and super yummy breakfast prepared by @ the_frosting_shot - vegan vanilla puddings with berries and our Original Granola

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  • Easy
  • 15 minutes
  • Serves 2

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Two glasses with Clemi's Market vanilla pudding, raspberries and granola with two silver spoons and a kitchen towel

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INGREDIENTS

  • 500ml of soy milk
  • 3 tablespoons of cornstarch
  • 1 vanilla pod
  • 1 lemon (of which we will use the zest)
  • 4 tablespoons of stevia
  • Original Granola
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PREPARATION

Step 1. Put the soy milk in a saucepan and slowly add the cornstarch, sifting through it to avoid lumps.

Step 2 . Stir in the stevia, and then add the vanilla pod.

Step 3 . Grate the lemon zest being careful not to take the white (bitter) part

Step 4 . Bring to a boil over low heat and cook for a couple of minutes, stirring constantly

Step 5 . Remove the lemon zest and the vanilla pod and transfer the still hot pudding into your bowls, where you previously put a little Original Granola on the bottom, which will form the basis for your puddings.

Step 6. Chill at least 4 hours in the fridge before serving.⁣

Step 7. Top with blackberries, blueberries and some more granola! And good breakfast!

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Two glasses with Clemi's Market vanilla pudding, raspberries and granola with two silver spoons, a kitchen towel, a bowl with granola and a bowl with berries

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Tags: Ricette
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