FREE SHIPPING FOR ORDERS OVER 49€

CRUNCHY RICE PAPER DUMPLINGS

  • Easy
  • 5 minutes
  • Serves 1

This will become your new favorite recipe. It went viral on TikTok and I had to try it too. Super simple, but so good and crunchy.

INGREDIENTS:

  • 2 carrots
  • 1/4 cabbage
  • 2 spring onions
  • 12 sheets of rice paper
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame seeds
  • 3 tablespoons of extra virgin olive oil, salt and pepper (to taste)

(for 6 dumplings)

PREPARATION

Step 1. Wash and thinly slice the vegetables. Then in a pan, over medium heat, cook them with olive oil for about 10-15 minutes.


Step 2. In a dish with water, insert the rice paper and turn it carefully until the rice paper is wet (don't leave it in the water for too long). Then, add a spoonful of cooked vegetables - fold over with rice paper and fold again over another rice paper. Repeat the process for each bundle.

Step 3. In a medium sized frying pan, with olive oil over medium heat, cook the vegetable dumplings for about 2 minutes (per side). They are ready when they are golden brown.

Step 4. Serve with soy sauce and sesame seeds.

Step 5. Enjoy your meal!

4 zoomed crunchy rice paper dumplings

Tags: Ricette

OUR LIFE ON SOCIAL