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BURRO DI ARACHIDI FATTO IN CASA IN 10 MINUTI

HOMEMADE PEANUT BUTTER IN 10 MINUTES

by Clementina Makula in Recipes

Homemade peanut butter in just 10 minutes. Creamy and tasty! Without added oil, without added salt and without sugar.

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  • Easy
  • 10 minutes
  • Serves 5

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INGREDIENTS

  • 360 g (2 cups) roasted peanuts

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METHOD

Step 1: Place the peanuts (salted or unsalted) in a food processor. Turn the food processor on to high speed and let it run for 5-10 minutes. Occasionally stop and scrape the sides, you'll see the peanuts go into a crumb stage, to a dry ball, and finally to a smooth, creamy peanut butter.
Step 2: Put the peanut butter in a sealed glass container, refrigerate or at room temperature (best refrigerated)

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