mirtilli ricoperti di cioccolato raffreddati e spezzettati su teglia da forno

September 14, 2022

CHOCOLATE COVERED BLUEBERRIES

by Eleonora Verdinelli in Recipes

In this recipe, dark chocolate and blueberries come together in a very simple snack to prepare but above all super tasty.⁣

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Easy
30 minutes
Serves 5

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Clementine is holding a piece of cooled chocolate cranberries in her hand

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INGREDIENTS

1 cup of fresh blueberries
1/2 cup 70% dark chocolate chips
pinch of salt (optional)

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PREPARATION

Step 1. Wash the blueberries, spread them on absorbent paper and let them dry.

Step 2 . Melt the chocolate chips in a microwave safe bowl in 30 second sessions or in a double boiler.

Step 3 . Add the blueberries to the melted chocolate. Gently mix with a spoon to make sure they are well coated.

Step 4 . Pour everything into a baking tray lined with parchment paper and use a spatula to create a large bar of chocolate. Refrigerate the chocolate bar until the chocolate has set, 20 to 30 minutes. ⁣

Step 5 . When the chocolate is completely cooled, break it up and enjoy. You can also sprinkle some sea salt flakes on it for the perfect sweet-savory snack

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Chilled and chopped chocolate blueberries on baking sheet

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Blondies with chocolate chips: vegan and gluten-free! Fluffy and irresistible! [#icons] Easy 35 minutes Serves 3 [/icons] [#ingredients-image] [/ingredients-image] [#ingredients] INGREDIENTS 3 small bananas (or 2 large) mashed ripe bananas 1/3 cup peanut butter (or your favorite nut butter)⁣ 1/3 cup date sugar (or coconut sugar) 1/2 cup of vegetable milk (almond milk, oat milk...)⁣ 2 cups gluten-free oatmeal (or 1/2 oatmeal + 1/2 almond meal)⁣ 1 teaspoon baking powder 1 teaspoon of baking soda 1 teaspoon cinnamon pinch of salt 2/3 cup dark chocolate chips (vegan) [/ingredients] [#method] PREPARATION Step 1. Preheat the oven to 180C. Line a square pan with parchment paper or lightly grease the pan with oil to prevent sticking Step 2 . In a large bowl, combine the mashed banana, nut butter, date sugar, and plant milk. Mix together until a homogeneous dough is obtained Step 3 . Add the flour, baking powder, baking soda, cinnamon and salt. Mix together until flour is incorporated evenly. Stir in the chocolate chips.⁣ Step 4 . Transfer the mixture to the pan. Sprinkle extra chocolate chips on top (optional).⁣ Step 5 . Cook for 25-30 minutes. Remove from oven and cool completely inside the pan (note: make sure they cool completely inside the pan before slicing)⁣ Step 6. Enjoy your meal [/method] [#method-image] [/method-image]

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Simple and easy to prepare dish, healthy but surprisingly tasty! [#icons] Easy 5 minutes Serves 2 [/icons] [#ingredients-image] [/ingredients-image] [#ingredients] INGREDIENTS FOR THE SALAD 80g of rocket 1 cup of fresh blueberries 1 cup of cooked quinoa 1/2 cup pecans half an avocado FOR THE DRESSING 1/4 cup of olive oil 1/4 cup of tahini half a lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon honey pinch of sea salt and pepper 1/3 cup of water [/ingredients] [#method] PREPARATION Step 1. Put all the salad ingredients in a bowl Step 2 . Put the ingredients for the dressing in a blender, blend until a creamy consistency. Step 3 . Add the blended dressing to the salad and mix. Step 4 . Enjoy your meal!!! [/method] [#method-image] [/method-image]

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COCO ALMOND CHOCOLATE BALLS

Chocolate balls with coconut and almonds, delicious and easy to prepare. Attention! One leads to another! [#icons] Easy 50 minutes Serves 3 [/icons] [#ingredients-image] [/ingredients-image] [#ingredients] INGREDIENTS 3/4 cup oatmeal 1/2 cup of almond butter 1 cup of shredded coconut 1/3 cup maple syrup 1 tablespoon chia seeds 60 g of dark chocolate [/ingredients] [#method] PREPARATION Step 1. In a bowl, add the oatmeal, almond butter, shredded coconut and maple syrup. Mix well. Step 2 . Once the mixture is ready, measure the size of each ball with a spoon and then roll the mixture with your hands to create a round ball. Step 3. Put the balls in the refrigerator for about 30 minutes. Meanwhile, melt the dark chocolate in a double boiler. Step 4 . When everything is ready, dip each ball into the bowl of melted chocolate with a fork. And then put it in a baking paper. Repeat until each ball is covered in chocolate. Finally, you can add some chopped coconut on top of each ball. Step 5. Let them cool, if too hot, by placing them in the refrigerator for about 15 minutes. Step 6. Enjoy your meal!! [/method] [#method-image] [/method-image]

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CHOCOLATE COVERED BLUEBERRIES

In this recipe, dark chocolate and blueberries come together in a very simple snack to prepare but above all super tasty.⁣

INGREDIENTS

PREPARATION

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In this recipe, dark chocolate and blueberries come together in a very simple snack to prepare but above all super tasty.⁣

INGREDIENTS

PREPARATION

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CHOCOLATE CHIPS BLONDIES

BLUEBERRY TAHINI QUINOA SALAD

COCO ALMOND CHOCOLATE BALLS

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