Recipes
BANANA PANCAKE WITH 6 INGREDIENTS
The healthy version of American pancakes. This recipe is high in protein, contains antioxidant and anti-inflammatory ingredients. Delicious and very easy to prepare!
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PROTEIN COCOA SHAKE BOWL
This super yummy, protein-packed smoothie was created by the adorable @freapplesincucina
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DATES FILLED WITH ALMOND BUTTER
Dates stuffed with almond butter are very tasty, nutritious, rich in fiber and antioxidants. A delicious and quick snack to prepare!
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VEGAN BROWNIE COOKIES
These delicious cookies are delicious, vegan, easy to prepare and have the brownie flavor - the secret ingredient? There our new hazelnut and chocolate cream, the Femme Fatale.
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BANANA AND SPIRULINA SMOOTHIE
A vegan, fresh and nutritious smoothie with 5 ingredients: banana, cucumber, coconut milk, spirulina and spinach! Spirulina is rich in vitamins A, B, C, D and E, and is a good source of potassium, zinc, iron, phosphorus, magnesium, calcium and selenium.
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HEALTHY AND PROTEIN BREAKFAST
The yoghurt, granola and fruit bowl is a perfect idea for a super quick healthy protein breakfast.
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HEALTHY COCONUT AND RASPBERRY PANCAKES
A must for the American breakfast , pancakes are perfect for a weekend brunch . We have recreated them in a healthy version that is also suitable for lactose intolerant people.
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VEGAN MAGNUM
Vegan, lactose-free and refined sugar-free homemade magnums. [#icons] Easy 3 hours Serves 8 [/icons] [#ingredients-image] [/ingredients-image] [#ingredients] INGREDIENTS Base For Ice Cream 270 g of coconut cream 150 g of almond butter (peeled and/or unpeeled) 7 g of ground cinnamon 8 g of date paste Gaskets (Optional) 150 g of dark chocolate pistachios almonds shredded coconut [/ingredients] [#method] METHOD Phase 1: Combine the coconut cream, almond butter and cinnamon in a bowl. Mix well. Add the date paste and combine all ingredients together. Phase 2: Pour the ice cream mixture into the moulds until they are filled. You can put the wooden stick in before pouring in the ice cream mixture or after. Phase 3: Put the filled molds in the freezer for about 2 hours Step 4: Meanwhile, prepare the ice cream toppings. Crush the pistachios and almonds in a blender (with a few pulses). Melt the dark chocolate in a double boiler (or in the microwave) and remember to keep it melted until the ice creams have been removed from the freezer. Step 5 : Remove the molds from the freezer. Dip each popsicle into melted chocolate, top with ground almonds, crushed pistachios or coconut flakes (optional). Phase 6: Place them on a baking sheet (or plate) in the freezer to dry for about 3-4 minutes. Make sure you let them thaw for about 5 minutes at room temperature before eating! Step 7: Enjoy your delicious ice cream! Get creative with the garnishes, I used chopped pistachios, almonds and chopped coconut but you can be creative and adapt them to your tastes. I will try to fill them with caramel and add some fruity flavor soon!!! [/method] [#method-image] [/method-image]
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