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Orgasmic - 70% Dark Chocolate Bar

dark chocolate with chopped hazelnuts
  • With hazelnut kernels
  • Origin of fava beans: Ecuador
  • Origin of hazelnuts: Piacenza
  • Produced and packaged by hand
  • Vegan

Orgasmic - 70% Dark Chocolate Bar

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  • $9.00
  • $0.00
  • With hazelnut kernels
  • Origin of fava beans: Ecuador
  • Origin of hazelnuts: Piacenza
  • Produced and packaged by hand
  • Vegan

Description

As true chocolate lovers, we had to create our very own chocolate bar!

Introducing Orgasmic, our 70% Dark Chocolate Bar with Hazelnut, produced in collaboration with the renowned italian chocolatiers Bagai.

This bar is not just a product, but a sensory experience that will lead you to rediscover the true taste of cocoa. Perfect for dark chocolate lovers who are looking for an intense and authentic flavour, ideal as a gift or for personal indulgence.

The cocoa beans come from Ecuador and the hazelnuts are from Piacenza, Italy.

Unique Features:

Superior Quality: The chocolate is made from high-quality cocoa beans, meticulously selected to ensure a rich and deep taste.

Local Touch: The bar is enriched with Piacentini hazelnut grains, giving it a crunchy texture and a unique flavor.

Pure Craftsmanship: Each bar is the result of a careful artisanal process, preserving all the natural aromatic notes of the cocoa.

Simplicity and Purity: With only three ingredients - cocoa beans, hazelnuts, and raw cane sugar - this bar is a return to the genuineness and authenticity of chocolate.

Bagai Philosophy: The approach of the Bagai chocolatiers is based on the belief that making good chocolate requires dedication, knowledge, and precision. Every step of the process, from the selection of the cocoa beans to the roasting, and molding, is carried out with care to ensure that each bar is a masterpiece of flavor.

From Bean to Bar: The Orgasmic Dark Chocolate Bar is part of the artisanal chocolate revolution that is conquering Italy and the world. This movement is dedicated to rediscovering and valuing the authentic and natural flavors of cocoa, countering the standardization of taste promoted by industrial chocolates."

Ingredients

Cacao 70% (fave di cacao tostate), zucchero grezzo di canna, granella di nocciole.

 

Average Nutritional Values (per 100 g)

Energy kJ/kcal .................................... 2821/673

Fat ........................................................... 50,8 g 

of  which saturates ............................ 25,4 g 

Carbohydrate ..................................... 36,7 g

of which  sugars.................................. 25,1 g

Fibre ..................................................... 13,1 g

Protein ................................................ 10,7 g

Salt ....................................................... 0,02 g

FAQ

From Ecuador

We use only 70% minimum dark chocolate

Raw cane sugar

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