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Zoom di biscotto al cioccolato bianco e burro di arachidi su carta da forno

WHITE CHOCOLATE AND PEANUT BUTTER COOKIES

by Eleonora Verdinelli in Recipes

Soft and thick White Chocolate Peanut Butter Cookies are made with 1/4 cup peanut butter for an intense peanut butter flavor. Studded with white chocolate chips, every sweet and savory bite is simply irresistible.

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  • Easy

  • 15 minutes

  • Serves 6

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[#ingredients]

INGREDIENTS:

  • 1 cup of almond flour
  • 1/2 cup oatmeal
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon of vanilla extract
  • 1/3 cup date sugar (or coconut sugar)
  • 1/4 cup peanut butter
  • 1/4 cup coconut oil (or olive oil)
  • 1 egg
  • 2 tablespoons of white chocolate

(6 biscuits)

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[#ingredients-image]

6 white chocolate peanut butter cookies on baking sheet

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[#method]

PREPARATION

Step 1. Preheat the oven to 180°C

Step 2. Beat the egg and coconut sugar together

Step 3. Whisk in the peanut butter, coconut oil and vanilla extract.

Step 4. Add dry ingredients and mix until dough forms.

Step 5. Place the bowl in the refrigerator for 10 minutes

Step 6. Bake at 180°C for 10 minutes

Step 7. Remove from the oven and let cool for 5 minutes before eating!!!

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Zoom in on broken white chocolate peanut butter cookies

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