A traditional Italian sweet - this chocolate salami is made with our spreadable cream: Femme Fatale. This recipe is easy, delicious, and a healthier take on the classic recipe. You really should try making it too!
Step 1. Pour the biscuits onto a dry cloth, close them on all sides and crush them. Once well chopped, keep them aside.
Step 2. In a bowl pour the femme fatale spread and add the coconut oil and plant milk (here I used oat milk). Mix well to make the batter homogeneous.
Step 3. Pour the batter over the biscuits and add some puffed rice if you like. Mix well and pour everything on kitchen film or baking paper and roll up well, trying to give it the typical shape. Close the ends like a candy and leave to rest in the refrigerator for at least 3 hours.
Step 4. Cut into slices and enjoy!!!