PISTACHIO COOKIES WITH WHITE CHOCOLATE DROPS
Soft biscuits with pistachios and white chocolate chips. Prepare them once and you will be enchanted.
Step 1. Preheat the oven to 180C
Step 2. In a bowl, add the almond flour, pistachio butter, maple syrup and a pinch of salt.
Step 3. Divide the dough into 5-7 balls, then flatten them with a flat surface on a baking sheet lined with parchment paper. You can add white chocolate chips or your favorite chocolate.
Step 4. Bake for 8-10 minutes, then let it cool completely.
Step 5. Enjoy your meal!