VEGAN VANILLA PUDDING
Step 1. Put the soy milk in a saucepan and slowly add the cornstarch, sifting through it to avoid lumps.
Step 2 . Stir in the stevia, and then add the vanilla pod.
Step 3 . Grate the lemon zest being careful not to take the white (bitter) part
Step 4 . Bring to a boil over low heat and cook for a couple of minutes, stirring constantly
Step 5 . Remove the lemon zest and the vanilla pod and transfer the still hot pudding into your bowls, where you previously put a little Original Granola on the bottom, which will form the basis for your puddings.
Step 6. Chill at least 4 hours in the fridge before serving.
Step 7. Top with blackberries, blueberries and some more granola! And good breakfast!