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PISTACHIO MUG CAKE

PISTACHIO MUG CAKE

by Clementina Makula in Recipes

A delicious dessert for pistachio lovers!

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  • Easy
  • 20 minutes
  • Serves 1

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[#ingredients]

INGREDIENTS:

  • 1 mashed banana
  • 1/2 cup oatmeal
  • 1/3 cup plant milk
  • pinch of salt
  • 1 teaspoon of baking soda
  • 1 tablespoon of 100% pistachio butter
  • 1 tablespoon of pistachio flakes
  • optional: 2 tablespoons vanilla protein powder

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PREPARATION

Step 1. Preheat the oven to 180C

Step 2. Mash the banana and pour it into a bowl with the oatmeal, salt, baking soda, protein powder (optional) and non-dairy milk. Mix well.

Step 3. Pour 3/4 of the mixture into a ceramic cup and 1 large tablespoon of 100% pistachio butter in the center. Then add the remaining mixture to cover everything. I also added a spoonful of pistachio flakes.

Step 4. Once ready, bake for 15-20 minutes at 180C.

Step 5. Enjoy hot

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