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VEGAN PISTACHIO CAKE

  • Easy
  • 45 minutes
  • Serves 8

The ideal cake for pistachio lovers

INGREDIENTS

Bowl 1 - Dry ingredients

  • 180 g of '00 type flour
  • 50 g of wholemeal flour
  • 125 g of organic cane sugar
  • 16 g of baking powder
  • 3 g of salt

Bowl 2 - Wet ingredients

  • 230 g of almond milk
  • 60 g of pistachio cream
  • 40 g of sunflower oil
  • 60 g of shelled and chopped pistachio

METHOD

Step 1 . Pour into bowl 1 - sift 180 g of '00' type flour and sift 50 g of wholemeal flour, add 125 g of brown sugar (organic) to the bowl with 16 g of baking powder. Finally add a pinch of salt. Mix all ingredients and set aside.

Phase 2 . Pour into bowl 2 - 230 g of almond milk, 60 g of pistachio cream and 40 g of sunflower flour. Mix well.

Step 3 . Preheat the oven to 200°C

Step 4 . Pour bowl 2 into bowl 1. Mix all the ingredients and add 60 g of shelled and chopped pistachio. Mix again evenly until all ingredients are combined.

Step 5 . Take a cake pan and cover it with a light surface of oil and pass it with '00' flour (to prevent the dough from sticking). Pour the mixture into the pan in equal parts.

Step 6 . Place the pan in the oven at 180°C for 30-35 minutes

Step 7 . Turn off the oven and remove the cake. Leave it to cool for about 10 minutes.

Phase 8 . Sift a light coating of powdered sugar over the cake

Step 9 . ENJOY!

Tags: Ricette

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