AVOCADO TOAST AND RICOTTA
The ideal savory breakfast: creamy avocado, lactose-free ricotta and a pinch of chilli This is worth getting up for!
- 1 slice of sourdough bread
- 2 tablespoons of fresh ricotta (I bought the lactose-free one)
- half a ripe avocado
- pinch of salt, pepper and chilli
- 1 teaspoon of extra virgin olive oil
Step 1. Toast the sourdough bread
Step 2. Spread a thick layer of fresh ricotta
Step 3. Slice the avocado and arrange it on top of the toasted bread.
Step 4. Sprinkle with salt, pepper, chilli and olive oil.